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Strawberry Jello Mousse




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Easiness: Easy
Prep Time: 15 min
Cook Time:
Ready in: 1 hr and 15 min

Servings: 6
Prep by: Sara

User Rating:
(3 ratings)
Average rating: 4.33
Comments: 3
Leave a Comment
Strawberry Jello Mousse

About this Recipe:

SaraSara: Oh simple, oh tasty oh fun.


Main Ingredients:

Jell-O Strawberry: 1 packet , 170g
Vanilla Ice cream: 2 cup
Hot water: 2 cups
Diced fruits: ( strawberry, raspberry, apples..) optional
Marshmallow: optional


Directions:

1. Bring tow cups of water to boil.

2. Dissolve the Jell-O powder in the boiling water.

3. Add the ice cream and mix well.

4. Arrange the fruits in your serving cups and fill with the ice cream mixture.

5. Chill in the fridge for at least an hour.

6. Decorate with chocolate syrup and marshmallows.



Published on May 30, 2008
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Comments: 3
Leave a Comment

Poh Mei, Guest from: Malaysia2008 Dec 22
Hi, i would like to ask when to mix the ice cream?when melting the Jell-O in the heat or after?

Naz, Guest2009 Jan 05
Average rating: 4
to answer above question, I myself added icecream when the strawberry jelly powder was totally mixed, so I did it after :)I just tried to make this 2 nights ago, it was really good however i think i made a mistake of putting too much vanilla ice-cream as it was a bit over-sweet! but afterall it was pretty good as my guests enjoyed it, and very pretty and extremely easy !!

Sara, Rank: Top Chef2009 Jan 06
Hi Poh Mei , you should add the ice cream after Jell-O has been totally melted in boiling water, in place of cold water if you were making the normal Jell-O.

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