Sara: A slice of banana bread can be a great companion for tea or coffee break. You can easily add your own touch to the recipe by adding up to 1/2 cup of nuts such as walnuts or pecans or dried fruits like raisins. One of the great points about banana loaf is that it even tastes better the next day!
Main Ingredients:
Ripe Bananas : 3
Flour : 1 1/2 cup
Brown Sugar : 1/2 cup
White Sugar: 1/2 cup
Vegetable oil:1/2 cup
Egg: 3
Baking Soda: 1 tsp
Baking Powder: 1 tbsp
Cinnamon: 1/2 tbsp
Vanilla Powder: 1 tbsp
Directions:
1. Preheat oven to 350 F.
2. Grease and flour a 5x9 loaf pan.
3. In a big bowl mash the bananas, add eggs and mix well.
4. Sift the flour, vanilla powder, cinnamon, baking soda and baking powder. Add Sugar
5. Add the dry ingredients and oil to the egg mixture.
6. Pour in the loaf pan and cook for 50 minutes or until a tooth pick inserted at the center comes out clean.
Published on May 30, 2008 Last edited on December 17, 2008More Cakes and Cookies Recipes:
it turned out awful,r u sure of the measurments!! 3 cups of sugar!! and all the other stuff in a 5x9 pan!!! it overflew the borders and was a total mess!!! not happy at all with ur recipe
You should add 3 bananas and 3 eggs as mentioned in the Main Ingredients just before the Direction.
Dennis, Guest
2008 Sep 06
50 min. is not quite enough time either more heat or longer time is recommended
Sis, Guest
2008 Dec 02
When should I add the bananas? Should I chop them or smash them?
Sumbody, Guest from: Braziil
2008 Dec 16
u shud smash the bananas )
Jann, Guest
2008 Dec 21
O0OoOh! DELICIOUS! absolutly the *BEST* banana bread recipe ever! Remarkably moist! - Thank you sooo much!
Lindsay, Guest from: Winnipeg, Canada
2009 Jan 01
Excellent,, very moist! Made them into large muffins...we love them. Will make this recipe again. I like how the eggs and bananas are mixed togther first. Easy recipe..made with my 18 month old son...fun and easy to do.
