Posted AT 4:35 AM EDT on 15/05/08
Of wine and song
PHILIP JACKMAN
From Thursday's Globe and Mail
'Ah, waiter. I'll have the steak frites, a glass of cabernet sauvignon and some brown sugar. By that I mean slap Brown Sugar by The Rolling Stones on the sound system."
A far-fetched scenario? Perhaps, but a study released yesterday by researchers at Heriot Watt University in Scotland says that different types of music can greatly influence how we perceive the flavour of the wine we're drinking.
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THIS WEEK
Dark Side of the Moon Shiraz 2005Earlier discussion 
- Cooking Indian? Ask Chef Vikram Vij
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Food video 

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Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat 
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
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- Opal Jazz Lounge
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